A couple of weeks ago I attended the Advanced Course at the
Beer Academy. It is the start of my journey into becoming a beer sommelier. The
course promises to “equip you with the skills to communicate knowledgeably
about beer with customers and consumers and will enhance your professional
status in the beer sector”. So rather than simply say you like or dislike a
beer, actually describe the beer and explain clearly why you like or dislike it.
This approach to drinking certainly helps elevate your status from beer-monster
to connoisseur.
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